Chinese cuisine is over thousands of years old, with a lot of history behind each dish. There are numerous dishes that have been continued to today that keep their traditional flavor while using modern ingredients. Not to mention that China is a large country, there are many different dishes based on each region with their own unique flavor and style. Here I'll share some of my family recipes that you can use to cook authentic and traditional Chinese dishes.
Food:
Stir Fried RiceSweets:
Mooncakes